THE GREAT BRITISH CLAM DISPUTE: TO EAT OR NOT TO EAT?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have been a valued active ingredient in traditional meals like soups and stews.Today, British chefs are putting their own twist on clam meals, combi